Megatrends in Food and Agriculture: Technology, Water Use and Nutrition by Helmut Traitler Details
Highlighting the growing convergence between the food and agricultural industries - the technological, environmental and consumer drivers of this change and potential outcomes, the first of its kind linking food…
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Highlighting the growing convergence between the food and agricultural industries - the technological, environmental and consumer drivers of this change and potential outcomes, the first of its kind linking food and food industry to agriculture, water resources and water management in a detailed and comprehensive manner. It combines a small community of expert authors to address the future of the food and agriculture industry (for both plants and animals), water - and its role in a world where demand for resources is increasing.
The book begins by highlighting the role of agriculturein the food industry today from a historical perspective - illustrating how it has grown over the years. It goes without studying water management.
New methods of plant breeding not only depend on genetic modification pathways; interest among major crops (soybeans, maize, wheat) and so-called "orphan crops" (coffee, cocoa and tropical fruits). The book then shifts to the future of the food industry, analyzes key food trends, new food and "adequate" food; discusses possible new business models for the food industry in the future; and analyzes the impact of "Internet of all" will have an impact on agriculture and the food industry.
Finally, Megatrends in Food and Agriculture:Technology, Water Use and Nutrition provide scenarios on how agriculture, food and the food industry are subject to some radical shifts. Assessing the evolution of food production and how we got to the scene today, focusing on key areas of change, driven by both innovation and challenges such as new technologies, demand for better nutrition, diminishing resource management, and highlighting the role of informed consumers Demand transparency and accountability from producers written by insiders Industry and academic experts, Megatrends in Food and Agriculture:Technology, water use and nutrition are an important resource for professionals in the food and agriculture industry, including scientists, technicians as well as decision makers, in management, marketing, sales, regulatory areas, and Relevant non-governmental organizations..
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