Tree species are indispensable to support human life. Because of their long life cycle and environmental sensitivity, raising trees that suit the needs of everyday people is a formidable challenge.

Whether edible or industrial crops, improving returns in optimal areas, without idealism and marginalization, requires individual efforts from the world. Whilethetheuniquenessofcoconutaskalpavriksha (Sanskr-meaning tree of life) indicates its presence on every continent from the Far East to South America, tree crops such as cocoa, palm oil, rubber, apples, peaches, grapes and walnuts demonstrate their environmental sensitivity towards the tropics and sub-regions.

Tropical and mild climate. Desert climate is essential for date palm.

Thus, from soft drinks to breweries to beverages to oil to tires, value added offers a range of products to the human species, enriched with nutritional, environmental, financial, social and commercial attributes. In terms of taxonomy, tree crops are not mixed with a small number of households, but spread across a species, a very unique characteristic that contributes significantly to genetic diversity even when cultured commercially.

Many of these species are in other countries to feed in their surroundings, thus ensuring their integrity in the service of genetic diversity. While wheat, rice, maize, barley, soybeans, cassava andbanamamakeup themajorfoodstaples, manyfruittreespecies that seriously contribute to inhumandiet cosmetic nutrition.

This is part of the nutrients that add additives to the daily diet of humans, for example, vitamins, sugars, aromas, avour compounds and raw materials for the food industry. Tree crops face a range of agricultural and horticultural problems in proliferation, yield, appearance, quality, disease, pest control, non-vital stresses, and poor life..