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Carluccio's Complete Italian Food (Epub & Pdf)

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Carluccio's Complete Italian Food by Antonio Carluccio Details

Antonio Carloccio is one of the greatest ambassadors of Italian food, believing that Italy produces the best products and the richest cuisine in the world. This work distributes knowledge and…

Carluccio's Complete Italian Food synopsis

Antonio Carloccio is one of the greatest ambassadors of Italian food, believing that Italy produces the best products and the richest cuisine in the world. This work distributes knowledge and age experience in one specific book.

Each chapter focuses on a different type of food: fish and shellfish. Poultry and game; spaghetti; Fresh and salted meat.

Vegetables and legumes. Rice and grains.

Fungi. cheese; Fruits and nuts.

And bread and pastries, and describes the methods of cultivation, production and preparation, explaining many regional varieties, specialties and traditions. Over 200 classic recipes are served from every region of Italy, along with A-Z of oils, herbs, spices, wines and Italian alcoholic drinks..



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