Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem to belong strongly to the world of fine restaurants, but in this book Glynn Purnell smashes the kitchen door, shares his secrets with the home chef - and then invites you to stay at a party after Guide you through a range of dazzling dishes, including mackerel, baked potatoes, pork slices with pickled falcon, chocolate balls and fruit fruit - all using affordable ingredients and accessible styles - between sharing nasty tales that illustrate the details of his exploits with his chefs once The kitchen is closed doorsIllustrated with stunning photography throughout, you will never be guaranteed to look at an option the same way again.