"I think cuisine is the most important link between nature and culture." Alex Attala "The kitchen is unparalleled in my life." Daniel Ham, Eleven Madison Park 'When I see that Dos Ikees business - the most interesting man in the world - I always think, no, this is not true. The most interesting man in the world is Alex Atala.

"David Zhang, Momofuku in the DOM in Sao Paulo, considered one of the best restaurants in the world, will not find the basic traditional ingredients for good food.The caviar, foie gras, and truffles are all absent from the menus. In the past 15 years, chef Alex Attala, a Brazilian resident and the only chef named one of the world's 100 most influential personalities in Time magazine in 2013, has refused to import any ingredients found in European kitchens where he has been trained.

So, he examined the richness of Amazon's rich in products and protein Local, and make a kitchen planted with classic but unique Brazilian techniques. DOM: Rediscovery of Brazilian ingredients is the first great cookbook by Alex Attala, offering an in-depth look at the products and creative process that make up his innovative cuisine.The book contains 65 recipes such as the fresh heart of the Palm With scallops and coral sauce, black rice lightly roasted with green vegetables and hazelnut milk Brazil, lamb shanks with Yuri Hor and Petanga, Peribriuca, Lemon and Ravana Ravioli.

150 stunning color photographs bring every dish of life while revealing the vibrant landscape of Atala in Brazil. The result is an immersive experience that moves readers to the streets of São Paulo and the Amazon rainforest, while entering the mind of one of the world's best chefs while picking up flavors that can not be found anywhere else in the world.

The book is presented by Chef Alain Ducasse.