Expedition of Thirst synopsis
Get out with real amateurs and a convenient guide to savor an amazing selection of drinks made in the heart of America. An exploratory trail of thirst maps that cuts east of Kansas and western Missouri, with stations in about 150 breweries, wineries and distilleries along the way.
The veteran author of the subject, Pete DuLiène, explains how and why these companies produce beer, wine and spirits associated with regional lands and represent the Midwest flavors from the Flint hills to Ozarks. More than a travel guide, his book is a cultural magazine exploring people, places and crafts that make each destination distinct and distinctive.
Dulin shares the stories of many of these brewers, winemakers, and distillers in their own words. Expedition of Therest attracts the personalities of small business owners and entrepreneurs and offers an idea of their craft.
For good measure, Dulin delves into the history, culture, and geography that formed these producers and their practices, from the ban effect to the early influence of beginners, winemakers, regional agriculture, and politics. It is also informative as it is controversial - even musky - that its Expedition trip minimizes the thirst of readers to travel and discover directly the unique regional pleasures described in these pages..
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