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Genetic Modification of Food - Science at the Edge by Sally Morgan Details

The "Science in the Edge" series focuses on developments and theories in science of widespread public interest and causes controversy and public concern. Each book focuses on "how science works"…

Genetic Modification of Food synopsis

The "Science in the Edge" series focuses on developments and theories in science of widespread public interest and causes controversy and public concern. Each book focuses on "how science works" with applications and the latest examples, and includes details of development or discovery.

They explain basic science and technology, and review the issues and opinions (both scientific and non-scientific), all using a variety of examples and evidence. These revised versions include the latest developments in these fast-moving science fields..

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