Gennaro's Passione synopsis
A glorious update of the modern classic - full of colorful recipes that evoke Italian life in the most seductive, Passione is the story of the emergence of Gennaro Contaldo in Italian food and will teach you to cook like real Italian. Born a few meters from the sea on the stunning Amalfi coast of Italy, Gennaro learned from his father how to search for wild food - free diving for the oysters, search for wild mushrooms and the lost school to go fishing. This adventurous spirit lived throughout Gennaro's journey into food and inspired Jimmy Oliver to call Gennaro the "father of London".
It is summarized here in this first collection of Italian favorites, originally published in 2003. It has been carefully restored and modernized for modern cuisine.
This new edition of this classic book features images of Gennaro's childhood along with stunning images of food and travel. Over 100 recipes, filled with exhilarating personal memories, share the secrets of the Granaro relationship with Italian food, and will inspire chefs all the abilities to savor the true flavors of the Italian coast.
Bon Appetito! "I changed his talent in cooking and storytelling my life and food forever." Jimmy Oliver "The man is a cook, like an angel, not an ordinary angel. Matthew Norman, Sunday Telegraph.
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