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James Martin Desserts by James Martin Details

There is nothing James Martin does not know about sweets, cakes, and pastries. In this acclaimed book, he explores all aspects of delicious desserts, from chocolate heaven, perfect melt-in-the-mouth pastries,…

James Martin Desserts synopsis

There is nothing James Martin does not know about sweets, cakes, and pastries. In this acclaimed book, he explores all aspects of delicious desserts, from chocolate heaven, perfect melt-in-the-mouth pastries, pies and pies to ice cream, sorbets and traditional comfort desserts. Chapter 1 contains a clear step-by-step illustration to show you basic skills in making pastries, meringues, sauces, cake bases, and decorations.

The rest of the book is packed with over 70 enticing recipes including classics like Tarte Tatin, Pavlova, and Chocolate Mousse; A comfort food heaven - sticky toffee pudding, chocolate chip cookies and apple pies and old favorites including Spicy Plum Crumble, Ginger Parkin and Lemon Meringue Pie; And traditional recipes for summer pudding, cake lardi, junch ice cream, and Kentish Pudding. It also makes a delicious array of desserts that are set to steadily become a favorite including white chocolate ice cream, whiskey, buttery croissant, raspberry, vodka terrain, and chocolate cola cake and fritters.

Along with lavish takeaway photography, James shares his trademark secrets of making everything delicious. This book covers everything you need to know to make an unforgettable end to any meal, or just a delicious dish to satisfy your sweet tooth..



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