Milk and Dairy Products in Human Nutrition: Production, Composition and Health by Young W. Park Details
Milk is the most complete food in nature, dairy products are considered the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded…
Milk is the most complete food in nature, dairy products are considered the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the infant nutritional horizon: it is now recognized to be more than a source of nutrients for the healthy growth of children and the feeding of adult human beings.
Along with the main proteins (casein and whey), milk contains biologically active compounds, which have significant physiological and biochemical functions and significant effects on human metabolism, nutrition and health. Many of these compounds have proved to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: breast secretion, production, sanitation, quality and chemistry standards, as well as nutrition, milk allergies, lactose intolerance, and bioactive vitality. And therapeutic compounds found in milk.
In addition to cow's milk, the book also covers milk from non-dairy dairy species that are of economic importance around the world. Editors have set up a team of internationally renowned experts to contribute to this global scale, which will be a key reading for dairy scientists, nutritionists, food scientists, allergists and health professionals..
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