In the past 15-20 years, significant discoveries have been made about the biology of potatoes and biotechnology. New important tools have been developed in the field of molecular genetics, and our understanding of potato physiology has been revolutionized by the potato's susceptibility to genetic transformation. This technology has influenced our understanding of the molecular basis of the interaction between plants and pathogens, and has opened up new opportunities for potato use in a variety of non-food biotechnology purposes.

This book covers the global potato market as it expands into the new millennium. The authors emphasize the urgent need for stable yields to eradicate hunger and human poverty, while considering solutions to enhance global production and distribution.

It comprehensively describes genetics and genetic resources, plant growth and development, environmental response, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable resource for all professionals in the potato industry, botanists and agricultural engineers..