River Cafe 30: Simple Italian recipes from an iconic restaurant by Ruth Rogers Details
Simple and modern Italian cooking from one of the most famous restaurants in the world on his 30th birthday. This brilliant and bold book shares more than 120 simple modern…
Simple and modern Italian cooking from one of the most famous restaurants in the world on his 30th birthday. This brilliant and bold book shares more than 120 simple modern Italian recipes - a review of the favorites from the first Blue River Café, updated to cooks today, and the introduction of 30 new recipes, with new tips and stories from Ruth Rogers.
Ruth and Chef Sian Wyn Owen and Joseph Trivelli, with new photography by Matthew Donaldson and Jean Pigozzi, River Cafe 30, interspersed with invisible archival material, and exclusive stand-alone artwork from friends of the restaurant and ending with a page offering edges in the color of the river Café Trademarks. Must be for all lovers of food.
One of the most famous restaurants in London, run by the couple until the death of Ruth Gray in 2010 they wrote together several of the most cookbooks Including The River Café Cookbook, The River Café Cookbook Green, River Café Cookbook Easy and River Café Classic Italian Cookbook.
Please don't review this Book if you received a freebie for writing this review, or if you're connected in any way to the owner.
