The glossy magazines are written about them, celebrities give their names to them, and it's better to think that there is an application (or ten) committed to finding you right. They are restaurants and food shops in New York City.

Their journey to world fame is a delightful journey. The thriving food capital was now one day a small coastal town, home to not just markets for municipal food that was stored by farmers, hunters and fishermen who lived in the area.

By 1890, however, the city's population had grown to over one million, and people could eat in thousands of restaurants with plenty of choice than anywhere else in the United States. Historians, sociologists and foodies will devour both the story of the food industry's origins in New York City's urban appetite.

Focus Cindy R. And the opening of a new window at the intersection of cultural, social, political and economic transformations in the nineteenth century.

It provides great detailed reports on public markets and specialty food shops. The downstairs restaurants and immigrant pioneers serve the favorites of the old country.

Cakes and coffee shops. And French-inspired high-end dining houses that have been shown in the community as much as they can eat.

But as food and population become increasingly popular, corruption, pollution and unjustifiable conditions have increased. Urban appetite offers a complete picture of the city's development, policy and diet..