Wild Honey and Rye: Modern Polish Recipes by Ren Behan
In this refreshing approach to Polish cuisine, the food writer and blogger Ren Bihan takes us on a journey to discover new tastes for her beloved culinary heritage. The food…
Wild Honey and Rye synopsis
In this refreshing approach to Polish cuisine, the food writer and blogger Ren Bihan takes us on a journey to discover new tastes for her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changing - the focus shifts away from the heavy dumplings and cooks for lighter, healthier, fresh and seasonal recipes, introduced in contemporary ways.
In this beautiful collection of recipes, Ren brings us the best in Polish cuisine, inspired by her childhood food and the new wave of flavors that can be found in trendy restaurants, cafes and farmers markets in modern Poland. Alternative cereals, such as rye, hybrids, buckwheat and millet appear in risotos, as with fresh fruit, canapes, pickles, honey syrup, seasonal and raw salads, light liqueurs, tasty cakes and flavored wines.
There will be no book about Polish food without burgers, classic dumplings, and of course here with other great dishes like meat balls, goulash and chocolates, as you might expect, but you'll also see in a new light - full of strawberries and served with honey and pistachios. The pink cabbage is sprinkled with rolls of plant pastry, and its ribs slowly combine with honey and vodka, the fresh cucumber salad with sour cream and dill, served in a home made of meatballs, and the top of the rye bread is placed in the Polish kotchutri.
A popular and inspirational collection of recipes, which truly celebrates all the good things that Polish food offers, which will leave your mouth watering.
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