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Although the food industry is beginning to make progress in sustainability initiatives, more progress is needed to feed the population…
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The authors of The Perfect Meal examine all the elements that contribute to the dinner experience for a meal (primarily…
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Practical and easy to understand, safety and health, and environmental concepts of the process industry, the second version is a…
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To bridge the gap in literature, this book comprehensively reviews the interactions of catalytic addition of aromatic hydrocarbons through various…
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Result authors? 40 years experience in durability testing, this book describes an advanced testing methodology based on the viscosity of…
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Technical gases are used in every field of industry, science, medicine and also as a means of control by government…
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Enhancing processes for improving chemical processes, Volume 51 brings together the latest advances in absorption enhancement processes. Topics in this…
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This textbook, written by a team of excellent and experienced lecturers and motivators, is based on one of the most…
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Probiotic Dairy Products, the second version of the latest updated research and development in dairy products. The second revised and…
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Data collection, compression, storage and interpretation have become mature technologies over the years. It seems that the extraction of meaningful…