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Cover The 10 Principles of Food Industry Sustainability

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Although the food industry is beginning to make progress in sustainability initiatives, more progress is needed to feed the population…
Cover The Perfect Meal: The Multisensory Science of Food and Dining

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The authors of The Perfect Meal examine all the elements that contribute to the dinner experience for a meal (primarily…
Cover Safety, Health, and Environmental Concepts for the Process Industry

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Practical and easy to understand, safety and health, and environmental concepts of the process industry, the second version is a…
Cover Catalytic Hydroarylation of Carbon-Carbon Multiple Bonds

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To bridge the gap in literature, this book comprehensively reviews the interactions of catalytic addition of aromatic hydrocarbons through various…
Cover Durability of Fiber-Reinforced Polymers

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Result authors? 40 years experience in durability testing, this book describes an advanced testing methodology based on the viscosity of…
Cover Handbook of Purified Gases

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Technical gases are used in every field of industry, science, medicine and also as a means of control by government…

Cover Sorption Enhancement of Chemical Processes: Volume 51 - Advances in Chemical Engineering

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Enhancing processes for improving chemical processes, Volume 51 brings together the latest advances in absorption enhancement processes. Topics in this…
Cover Catalysis: An Integrated Textbook for Students

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This textbook, written by a team of excellent and experienced lecturers and motivators, is based on one of the most…
Cover Probiotic Dairy Products - Society of Dairy Technology

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Probiotic Dairy Products, the second version of the latest updated research and development in dairy products. The second revised and…
Cover Chemometric Monitoring: Product Quality Assessment, Process Fault Detection, and Applications

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Data collection, compression, storage and interpretation have become mature technologies over the years. It seems that the extraction of meaningful…
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