The editionDefault ebook cover for 1,000 Foods to Eat Before You Die: A Food Lover's Life List Paperback

Food & Drink

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Format
Paperback
Publisher
Workman Publishing
Edition date
20 Jan 2015
ISBN-13
9780761141686

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From the Waterstones catalogue

About this book

The long-awaited new book in the phenomenal 1,000 ...Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheraton - award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more) - the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it's dinner at Chicago's Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-colour photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird's Nest Soup. A frozen Milky Way. Black truffles from Le Perigord.

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Subjects

  • Food
  • Gastronomy
  • Cooking
  • Miscellanea
  • International cooking

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Meet the authors

About the author

Portrait of Mimi Sheraton

Mimi Sheraton

American food writer

Miriam "Mimi" Sheraton was an American food critic.

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The details behind this edition

Full title
1,000 Foods to Eat Before You Die: A Food Lover's Life List
Language
Not specified in the catalogue record
Pages
990 (Open Library)
ISBN
9780761141686