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By Alexis Gauthier

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Format
Paperback
Publisher
Penguin Random House
Edition date
2013
ISBN-13
9781848093874

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From the Waterstones catalogue

About this book

A playful and provocative examination of the potential of fresh produce. Chef Alexis Gauthier introduces favorite ingredients from his kitchen - from fragrant rose petals to artichokes, from ripe tomatoes to overripe strawberries - and explains how to highlight their flavors in visually arresting, vegetable-intesive (but not always vegetarian) preparations.

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Subjects

  • Cooking (Vegetables)

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Alexis Gauthier

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The details behind this edition

Full title
Vegetronic
Language
Not specified in the catalogue record
ISBN
9781848093874